Soft and light, focaccina bread rolls can be consumed as a substitute for conventional wheat bread or as an excellent base for pizzas. Focaccina bread rolls are fully baked and ready to eat. For best results, focaccina bread rolls can be warmed up in the conventional oven (pre-heated to 180-200°C) for 2-3 minutes.
Each package contains 4 focaccina bread rolls of 70g each

 

Nutritional information for 100g of product
Energy value 945 kj/233 Kcal
Carbohydrates 52,33 g
of which sugar 1,31 g
Proteins (N x 6,25) 0,46
of which Tyrosine 0,02 g
of which Phenylalanine 0,03
Fat 0,14 g
of which saturated 0,04 g
Fibres 5,30 g
Minerals 0,45 g
of which Sodium 138 mg
of which Potassium 45,0 mg
of which Phosphorous 30,5 g