Both soft and crusty, rosetta rolls represent an excellent substitute for conventional wheat bread. Rosetta bread rolls are ideal for making panini or snacks and for accompanying your meal. Rosetta rolls are fully baked and ready to eat. .

For best results, rosetta rolls can be warmed up in a conventional oven (pre-heated to 180-200°C) for 2-3 minutes.
Each package contains 4 rosetta rolls of 50g each


Nutritional information for 100g of product
Energy value 945 kj/233 Kcal
Carbohydrates 52,33 g
of which sugar 1,31 g
Proteins (N x 6,25) 0,46
of which Tyrosine 0,02 g
of which Phenylalanine 0,03
Fat 0,14 g
of which saturated 0,04 g
Fibres 5,30 g
Minerals 0,45 g
of which Sodium 138 mg
of which Potassium 45,0 mg
of which Phosphorous 30,5 g